Here’s how it looked yesterday.
All the plots are looking really good.
Also, I went to the Forest Park Farmers Market today. I tried Flavour Cooking School’s gazpacho, which was really tasty and created there at the market with ingredients purchased from various sellers there. I also bought cherries, blueberries (which will be preserved), golden plums, squash, and zucchini. Did you go? What did you get, and what are your plans for what you bought?
We bought some wheat & flax pasta, blueberry pie (so good) and white bbq sauce. The gazpacho was very tasty. I will definitely go again.
That’s right – I remember there was pasta there. I’d love to know what you think of the flax pasta once you make it.